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Single-origin, hand-poured. Rotating selection from Bay Area roasters. Ask about today's bean.

Equal parts espresso and steamed milk. Smooth, balanced, and served in a small glass.

Steeped 18 hours, served over ice. Available plain or with a splash of oat milk.

Ceremonial-grade matcha whisked with your choice of milk. Earthy, creamy, and calming.

Orange, grapefruit, or seasonal blends. Made to order, never from concentrate.

Loose-leaf teas and house-made chai. Plenty of milk options for your cup.

Sourdough, smashed avo, chili flakes, microgreens, and a squeeze of lime. Simple and satisfying.

Locally sourced egg, cheese, and your choice of protein on a toasted brioche roll.

House-made granola with yogurt, seasonal fruit, and a drizzle of honey.

Whipped ricotta, sliced avo, hemp seeds, and honey on sourdough. A sweet-savory favorite.

Rotating selection of fresh pastries from local bakers. Croissants, muffins, and more.

Grilled sandwich with melted cheese, tomatoes, and herbs on artisan bread. Served with chips.

Our signature twist — bourbon, house bitters, a touch of plum, and an orange peel. Smooth and sophisticated.

Vodka, fresh espresso, coffee liqueur, and a hint of vanilla. Shaken hard, served straight up.

Rotation of California and import wines by the glass. Ask for today's pour.

Aperol, prosecco, and a splash of soda. Light, bitter-sweet, and endlessly refreshing.

Our bartender's rotating creation. Fresh ingredients, bold flavors, always something new to try.

Local SF brews on tap — IPAs, lagers, stouts, and seasonal specials. Ask what's cold.